Professional Knife Sharpening
Restore your blades to their optimal edge with our precision hand-sharpening service. We treat every kitchen tool with exactness and care, ensuring unparalleled performance.
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Precision at Every Step
1. Inspection
We carefully examine the blade profile, check for micro-chips, and assess the steel type to determine the correct stone progression.
2. Whetstone Sharpening
Using a sequence of premium stones, we reset the bevel and establish a clean, consistent cutting edge tailored strictly to the knife's intended use in your kitchen.
3. Honing
A final refinement process removes any remaining burr and polishes the apex, ensuring a smooth, razor-sharp finish.
Blades We Handle
From heavy-duty cleavers to delicate Japanese paring knives, our setup accommodates nearly any kitchen blade. We adjust our angles and stone choices based on the geometry and hardness of your specific tool.
- Western & Japanese Chef's Knives
- Paring, Utility & Boning Knives
- Serrated Bread Knives
- Kitchen Shears & Scissors
Sharpening Pricing
Standard Edge Sharpening
For common western kitchen knives.
Premium Waterstone Finish
High-grit polish for hard steel Japanese knives.
Serrated Blade Maintenance
Individual gullet sharpening for bread knives.
Profile Restoration & Chip Repair
Fixing broken tips or deep edge damage.
Drop-off or Post
Bring your dull blades directly to our workshop in Uppsala, or securely package them and send them via post. We aim for a swift turnaround to get your tools back into action as soon as possible.
Workshop Location
Phone
Email Inquiries
Mail-in Instructions
- Wrap your knives tightly in newspaper or thick cardboard to completely protect the edges and tips.
- Secure the protective bundle with rubber bands or strong packing tape.
- Place the wrapped knives in a sturdy mailing box with plenty of internal padding to prevent movement.
- Include a small note inside with your return address, email, and phone number.
- Post to our Uppsala workshop using a tracked service. We will notify you upon arrival.
Common Questions
How often should I have my knives professionally sharpened?
For home cooks, once or twice a year is usually sufficient. Professionals may need our service every few months depending on usage.
Can you fix a broken tip?
Yes, we can reshape the profile of your blade to create a new tip while maintaining the knife's balance.